Another pumpkin recipe… I know. But it’s so-freaking-good! I celebrate both Easter and Passover as my family has a side of Christianity and another of Judaism, I get the best of both worlds.
It’s a great opportunity to make a variety of different dishes for all my favourite people. I have food allergies, Crohn’s disease, and veganism among my immediate family, aunts, uncles, and grandparents so it’s an opportunity to get creative! I developed this delicious raw, vegan, and gluten free ‘cheese’cake and it’s better than the real thing! And better for you having no refined sugars, flours, or dairy.
I am honestly so excited for you to try this, please let me know what you think!